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Three of the most nutritionally complex substances produced by honeybees — bee pollen, royal jelly, and propolis — combined in a single daily capsule. Each contributes a distinct nutritional and functional profile, with centuries of use in traditional medicine and growing scientific interest in their bioactive compounds.
Collected by bees from flowering plants, bee pollen is one of the most nutrient-dense whole foods in nature — containing proteins (including all essential amino acids), B vitamins, vitamin C, carotenoids, flavonoids, and essential fatty acids. It supports energy levels, immune function, and antioxidant defense.
The secretion fed exclusively to queen bee larvae, royal jelly is rich in 10-hydroxy-2-decenoic acid (10-HDA) — a unique fatty acid with documented anti-inflammatory and neuroregenerative properties. It also contains royalactin proteins, B-complex vitamins, and acetylcholine precursors that support brain health and cognitive function.
A resinous compound bees collect from plant buds and use to seal the hive, propolis contains over 300 compounds including flavonoids (quercetin, kaempferol), phenolic acids, and terpenes. It has documented antimicrobial and anti-inflammatory properties and supports immune and oral health.
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