The question "red or green?" defines an entire cuisine. New Mexico chile — Hatch, Chimayó, Pueblo — is a sacred crop. Posole steeped in dried red, blue corn tortillas ground on metate stone, and piñon nuts gathered from high-desert pinon pines form the backbone of America's most distinctive regional table.
See Spice Differently -- level-up your in-rotation spices with a hauntingly good on everything seasonings & rubs built to make hearts happy! Th...
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See Spice Differently -- level-up your in-rotation spices with a bold heat that hits deep, stays with you seasoning & rub built to make hearts...
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See Spice Differently -- level-up your in-rotation spices with a damn good for any dish seasoning & rub built to make hearts happy! Bone Crunch...
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Crafted from the heart of Hatch Red Chile, our Hatch 575 Red Chile Sauce takes you straight to Abuela's kitchen. Each bite is a reminiscence of che...
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Experience the bold essence of the Southwest with our Hatch 575 Green Chile sauce. Made from 100% authentic Hatch Green Chile, its fiery depth elev...
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