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Green chile, posole, pinon, blue corn.
Nationwide Shipping · No Account RequiredThe question "red or green?" defines an entire cuisine. New Mexico chile — Hatch, Chimayó, Pueblo — is a sacred crop. Posole steeped in dried red, blue corn tortillas ground on metate stone, and piñon nuts gathered from high-desert pinon pines form the backbone of America's most distinctive regional table.
See Spice Differently -- level-up your in-rotation spices with a hauntingly good on everything seasonings & rubs built to make hearts happy! Th...
View full detailsSee Spice Differently -- level-up your in-rotation spices with a bold heat that hits deep, stays with you seasoning & rub built to make hearts...
View full detailsSee Spice Differently -- level-up your in-rotation spices with a damn good for any dish seasoning & rub built to make hearts happy! Bone Crunch...
View full detailsCrafted from the heart of Hatch Red Chile, our Hatch 575 Red Chile Sauce takes you straight to Abuela's kitchen. Each bite is a reminiscence of che...
View full detailsExperience the bold essence of the Southwest with our Hatch 575 Green Chile sauce. Made from 100% authentic Hatch Green Chile, its fiery depth elev...
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