Our Newest Items!

Smooth, dark, and decadent with bright and complex notes of berries, bergamot, and sourdough bread. At 80% cacao this is our darkest chocolate and ...

Roasted by a fourth generation master for over 40 years! Nutty, rich and sweet in flavor and perfect for toppings of baked goods, crushed in salad ...

Rancho Gordo Masoor Dal Split Red Lentils are tender, quick-cooking, and full of flavor. This bag features split and peeled lentils that range in ...

Lonza is lean, herbed pork loin aged for 3 months. Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lon...

DeLallo Greek Feta Salad is a colorful medley brimming with beloved Greek flavors. This ready-to-serve antipasto features black, green and smoky Ca...

Our consciously crafted kava-infused non-alcoholic spirit is designed to provide a refreshing alternative to traditional spirits, offering you a mo...

Textural and thoughtful—think quince, beeswax, and river stone. A golden California riff on a Loire classic.Serious Chenin for curious palates.

Kona Big Wave’s new look is inspired by the islands. When the aloha arrives, the fun begins. Bring the crew together over an ice-cold Big Wave. Div...

The bold and rich acidity of blood orange combines with sweet fresh raspberries. A classically sweet and citrusy shrub, you cannot go wrong with th...

A spicy Japanese rub made from yuzu zest, and also blending chili pepper - in this case, red chili peppers - and salt.

This refreshing syrup brings a burst of fresh citrus to your favorite soda water and liquors alike. Add a splash to just about any cocktail, whethe...

Medium intensity Blue Agave Sweetener Sugar substitute. Subtle maple-like flavor is a good alternative to refined, brown, sugar, syrups, or molasse...

Our fanciest of flavors is actually quite down to Earth - meet BjornQorn Earth! It started with a blind date between nutritional yeast and black tr...

Tangy, chewy gummy worms coated in a zesty sour sugar for a fun and flavorful bite that packs a sweet-and-sour punch.

Bone-dry bubbles with no added sugar. Crisp apple, lemon zest, and pure refreshment.

Creamy, rich, and packed with bold ranch flavor, Jan’s Ranch Dip is the ultimate indulgence for dipping, dunking, and spreading. Whet...

TrueSeaMoss offers delicious and enjoyable chewable gummies that contain 1,200 mg of Irish sea moss, a superfood rich in 92 essential minerals that...

Light to medium-bodied, red-fruited with a nose of dark cherry, black tea and subtle spice. The palate has notes of brandied cherry and savory herbs.

Buckwheat Soba is the bedrock pasta of Japanese Cuisine. Serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base).

Plump raisins drenched in delicious dark chocolate.

Maestro Mezcalero: Félix MacedasVillage/State: San Luis Atolotitlán, PueblaMaguey: PitzometlAgave: 25-year-old A. Marmorata, endemic to the Mixteca...

Tangerine, strawberry, and peach flavors are sweet and summery, and the glitter is the cherry on top.

Aguardiente Brazo Fuerte is 100% sugarcane rum from the Sierra Cuicateca, a mountainous region of Oaxaca. It is produced by Isidoro Krassel, a seco...

A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange...