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Typically Bourbons are produced w/ three types of grain (Corn, Rye & Barley) or (Corn Wheat & Barley). This bourbon uses all four: Corn, Rye, Red Winter Wheat & Barley. When put into oak wheat adds sweetness/mouthfeel & rye adds additional spiciness. Using four Grains creates a very full flavored, balanced Bourbon w/ great rye spice.
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