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Exclusive! For those seeking to incorporate a larger amount of beneficial whole grains in their diet, the fresh Quinoa Multigrain bagel, exclusively from New Yorker Bagels, is quite the yummy solution.
This special multigrain bagel is extremely satisfying, yet contain no cholesterol and provides only 20% of recommended daily carbohydrate consumption (59g).
Delicious on its own with a butter substitute or low-fat cream cheese spread, our Quinoa Multigrain bagels are also great with cottage cheese, albacore or a low calorie cheese.

UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, BROWN SUGAR, MALT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CHIA SEEDS, FLAX SEEDS, MILLET, QUINOA, SUNFLOWER SEEDS, SEA SALT, RAISIN JUICE CONCENTRATE, YEAST, MOLASSES POWDER, ASCORBIC ACID, ENZYMES, CORNMEAL.
Contains: Wheat.
Made in a facility that processes Sesame.
While our bakery does not process milk, eggs or tree nuts, some ingredients may come from facilities that also handle these allergens.
None of our bagels contain animal products - they are 100% Vegan.
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