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Ground Sumac | Individually Wrapped | Galil | 4g Packets

Ground Sumac | Individually Wrapped | Galil | 4g Packets

SKU 151-087_10
by ShopGalil
Sold out
$1.99 - $40.00
$1.99
$1.99 - $40.00
$1.99
Availability:
Out of stock
Availability:
Out of stock
EMPTY DOM REMOVE PROTECTOR
Size: Pack of 10
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
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Elevate your culinary adventures with Galil Ground Sumac packets – individually wrapped to maintain freshness, and great on the go! Just tear open a packet and let the tangy explosion transform ordinary dishes into extraordinary delights.

A middle eastern staple, Ground Sumac is great in marinades, meat rubs, fish, over roasted vegetables, salads, hummus and more. Use it as a seasoning for kebobs or mixed into dressings. This versatile spice will give your dishes a tangy, citrusy flavor with a pop of color.

Unleash the culinary possibilities with our premium Ground Sumac – a secret weapon for chefs and home cooks alike.

 Available as:

10 x 4g Packets

250 x 4g Packets

Ways to use

  • Sprinkle it over salads 
  • Mix in with grilled meats or vegetables
  • Add to soups or stews 
  • Elevate your popcorn by mixing it in
  • Enhance your dips by adding ground sumac

Try this Galil Sumac Pickled Red Onions Recipe!

Ingredients:

1 large red onion, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1 packet Galil Ground Sumac
1 tbsp sugar
1 1/2 tsp LiOR Sea Salt
1/2 tsp LiOR Crushed Black Pepper
1-2 cloves garlic, smashed
Instructions:

1. Peel the red onion and slice it thinly. Separate the slices into individual rings.
2. In a saucepan, combine apple cider vinegar, water, sumac, sugar, salt, black pepper and garlic. Heat over medium heat until it comes to a simmer. Stir occasionally to dissolve the sugar and salt.
3. Add sliced red onions to the simmering pickling solution. Cook for about 1-2 minutes, or until the onions slightly soften.
4. Remove the saucepan from heat and let cool to room temperature. Remove garlic cloves and transfer to a clean, sterilized jar. Pour the remaining liquid over the onions, ensuring they are completely submerged.
5. Seal the jar and refrigerate the pickled red onions for at least a few hours or, ideally, overnight. The longer they sit, the more the flavors will meld.


Serve and Enjoy!

They make a delicious addition to salads, tacos, sandwiches, grilled meats, and more.

 

 

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DESCRIPTION

Elevate your culinary adventures with Galil Ground Sumac packets – individually wrapped to maintain freshness, and great on the go! Just tear open a packet and let the tangy explosion transform ordinary dishes into extraordinary delights.

A middle eastern staple, Ground Sumac is great in marinades, meat rubs, fish, over roasted vegetables, salads, hummus and more. Use it as a seasoning for kebobs or mixed into dressings. This versatile spice will give your dishes a tangy, citrusy flavor with a pop of color.

Unleash the culinary possibilities with our premium Ground Sumac – a secret weapon for chefs and home cooks alike.

 Available as:

10 x 4g Packets

250 x 4g Packets

Ways to use

  • Sprinkle it over salads 
  • Mix in with grilled meats or vegetables
  • Add to soups or stews 
  • Elevate your popcorn by mixing it in
  • Enhance your dips by adding ground sumac

Try this Galil Sumac Pickled Red Onions Recipe!

Ingredients:

1 large red onion, thinly sliced 1 cup apple cider vinegar 1/2 cup water 1 packet Galil Ground Sumac 1 tbsp sugar 1 1/2 tsp LiOR Sea Salt 1/2 tsp LiOR Crushed Black Pepper 1-2 cloves garlic, smashed Instructions:
1. Peel the red onion and slice it thinly. Separate the slices into individual rings. 2. In a saucepan, combine apple cider vinegar, water, sumac, sugar, salt, black pepper and garlic. Heat over medium heat until it comes to a simmer. Stir occasionally to dissolve the sugar and salt. 3. Add sliced red onions to the simmering pickling solution. Cook for about 1-2 minutes, or until the onions slightly soften. 4. Remove the saucepan from heat and let cool to room temperature. Remove garlic cloves and transfer to a clean, sterilized jar. Pour the remaining liquid over the onions, ensuring they are completely submerged. 5. Seal the jar and refrigerate the pickled red onions for at least a few hours or, ideally, overnight. The longer they sit, the more the flavors will meld.


Serve and Enjoy!

They make a delicious addition to salads, tacos, sandwiches, grilled meats, and more.

 

 

SHIP FROM

This item is fulfilled by the ShopGalil from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.