Guanciale
Air-dried "Uncured Pork Jowl".
A very simple, yet elegant recipe that highlights the tastiest part of the pig.
Diced up and cooked, it's perfect for pasta sauces, such as Carbonara.
12 oz. + each.
Air-dried "Uncured Pork Jowl".
A very simple, yet elegant recipe that highlights the tastiest part of the pig.
Diced up and cooked, it's perfect for pasta sauces, such as Carbonara.
12 oz. + each.
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