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Silver Spring has been crafting mustard since 1929 — nearly a century of getting it right. Their Dijon is smooth, tangy, and versatile enough to go from sandwich spread to vinaigrette base to chicken marinade without missing a beat. The squeeze bottle format means no knives, no mess, and no digging around in a jar.
Spread on sandwiches and wraps, whisk into honey mustard or vinaigrette dressings, use as a marinade base for chicken or pork, brush onto pretzels before baking, or serve alongside charcuterie. Dijon is the condiment that quietly elevates everything around it.
Nine 9.5 oz. squeeze bottles — stock the fridge, supply a food service operation, or keep extras on hand so you're never without.
Founded in 1929 in Eau Claire, Wisconsin, Silver Spring Foods is one of America's longest-standing condiment makers — best known for their horseradish but equally committed to quality across their full mustard and condiment line.
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