Simply Organic Ground Ceylon Cinnamon, 2.45 Oz., 6-Pack

Not All Cinnamon Is Created Equal

Most cinnamon sold in the US is Cassia — a cheaper variety with a harsher flavor and higher coumarin content. Simply Organic uses Ceylon cinnamon, the variety chefs and wellness-minded cooks actually seek out. Lighter, sweeter, and more complex than Cassia, Ceylon is the "true cinnamon" — and Simply Organic sources it organically, so you get the real thing without compromise.

Why Ceylon Cinnamon Specifically

• Sweeter, more delicate flavor — less sharp than Cassia, with warm floral notes that work beautifully in both sweet and savory applications
• Lower coumarin content — Ceylon is the preferred choice for those who use cinnamon daily or in larger amounts
• Certified organic — no synthetic pesticides, sustainably sourced
• Non-GMO, gluten-free & Kosher — clean credentials across the board
• Resealable packaging — locks in freshness and aroma between uses

How to Use It

Stir into oatmeal, yogurt, or smoothies. Dust over roasted sweet potatoes or butternut squash. Fold into banana bread, apple pie, or spiced cookies. Bloom in warm milk for a golden latte. Ceylon's gentle sweetness makes it more versatile than Cassia — it won't overpower what you're making.

What You Get

Six 2.45 oz. resealable jars — stock your pantry, share with family, or keep extras on hand for holiday baking season.

About Simply Organic

Simply Organic is a certified organic spice brand committed to sustainable sourcing and fair trade practices. A portion of every sale supports the Simply Organic Giving Fund, which invests in organic farming education worldwide.