Skip to content
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
Click to Sign up for Wholesale Pricing
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS
Turkey Brine Bags & Meat Storage

Turkey Brine Bags & Meat Storage

SKU sku-44646897254645
by Butcher BBQ
Sold out
$10.99 - $10.99
$10.99
$10.99 - $10.99
$10.99
Availability:
Out of stock
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
EMPTY DOM REMOVE PROTECTOR
...
......
...

Our heavy duty turkey brine bags are made of FDA and USDA approved material for use with food. They are a thick 4 mil that is 120% thicker than a standard zip top bag. Other great uses for our bags is when preparing large cuts of meat for grilling and smoking, but need a something to store in overnight. Measuring 20 inches by 24 inches these are large enough for a 25 pound turkey, 20 pound brisket, half dozen slabs of ribs, or transporting wild game from the field to the butcher. 

Simple to use steps for brining:

  1. Have your turkey fully thawed
  2. Mix up some Butcher BBQ Bird Booster Brine
  3. Place the Turkey Brine Bag in a bucket or roasting pan
  4. Place turkey and brine in the bag and close bag
  5. Place in refrigeration for proper brining
  6. Remove turkey to cook and dispose of bag and brine. Cleanup is fast and simple

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION

Our heavy duty turkey brine bags are made of FDA and USDA approved material for use with food. They are a thick 4 mil that is 120% thicker than a standard zip top bag. Other great uses for our bags is when preparing large cuts of meat for grilling and smoking, but need a something to store in overnight. Measuring 20 inches by 24 inches these are large enough for a 25 pound turkey, 20 pound brisket, half dozen slabs of ribs, or transporting wild game from the field to the butcher. 

Simple to use steps for brining:

  1. Have your turkey fully thawed
  2. Mix up some Butcher BBQ Bird Booster Brine
  3. Place the Turkey Brine Bag in a bucket or roasting pan
  4. Place turkey and brine in the bag and close bag
  5. Place in refrigeration for proper brining
  6. Remove turkey to cook and dispose of bag and brine. Cleanup is fast and simple