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Black Garlic Mushroom Risotto

July 23, 2024 Culinary Imagineer Justin Cherman

Black Garlic Mushroom Risotto

Enjoy in the rich umami flavors of black garlic and gourmet mushrooms in this luxurious and unique risotto dish. The black garlic adds a sweet and caramelized depth of flavor, while the mushrooms bring a hearty earthiness to the creamy risotto. This impressive dish is perfect for a special dinner or a gourmet meal at home.

Black Garlic Mushroom Risotto

Rated 5.0 stars by 1 users

Category

Vegetarian Food

Cuisine

Italian

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Calories

400

Indulge in the rich umami flavors of black garlic and gourmet mushrooms in this luxurious and unique risotto dish. The black garlic adds a sweet and caramelized depth of flavor, while the mushrooms bring a hearty earthiness to the creamy risotto. This impressive dish is perfect for a special dinner or a gourmet meal at home.Author:

Culinary Imagineer Justin Cherman

Image of Black Garlic Mushroom Risotto

Ingredients

2 heads black garlic, minced
1 cup assorted gourmet mushrooms (such as shiitake, oyster, or porcini), chopped
1 1/2 cups Arborio rice
4 cups chicken or vegetable broth
1/2 cup white wine
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

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Directions

In a large saucepan, heat the broth and keep warm over low heat.
In a separate large skillet, melt 1 tablespoon of butter and sauté the onion and garlic until softened.
Add the rice to the skillet and toast for 2-3 minutes.
Deglaze the skillet with white wine, stirring until absorbed.
Begin adding the warm broth to the skillet, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
Continue this process until the rice is creamy and al dente.
Stir in the minced black garlic, chopped mushrooms, Parmesan cheese, and remaining butter.
Season with salt and pepper to taste.
Serve the risotto hot, garnished with fresh parsley leaves.

Filed in: black garlic, gourmet, mushrooms, risotto

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