Kucht Gemstone™ KED Series KED304
Kucht Gemstone™ KED Series KED304
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The epitome of luxury and style in your kitchen! With a sleek, darker stainless steel finish and gold assets, this range will elevate the look of your kitchen to a whole new level.
This premium dual-fuel range features powerful burners, each manually controlled by gold knobs, allowing you to cook with precision. The heavy-duty cast iron grates provide a sturdy and stable surface for all your pots and pans, while the spacious oven offers plenty of room for baking, and roasting your favorite dishes. The shorter kickplate design unveils a fancy set of squared gold legs, matching the knobs and the handle.
But it’s not just about the looks and performance – the Kucht KED series is also built to last. Made with high-quality materials and designed to withstand the rigors of daily use, this range will be a reliable and durable addition to your kitchen for years to come.
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PERFORMANCE
4 BURNERS
2 x 15,000 BTU burner
2 x 9,000 BTU burners
OVEN
4.2 Cu. Ft. Oven
Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top) / Broiler Heating Element: 3,500 W (Top)
DESIGN
Gemstone™ – Dark Stainless Steel
Black porcelain top
Blue porcelain oven interior
Premium Quality Metal Control Knobs
Extra Large Oven Window
Heavy Duty Cast-Iron Cooking Grates
4” Stainless Steel Backsplash
Full Stainless Steel Side Panels
Professional Handle
DETAILS
2 halogen lights oven interior
2 layers glass window
2 Oven Racks
Fully Adjustable Heavy-duty Legs
Manual Oven Control
Electronic Ignition with Auto Re-ignition
Manual Convection Cooking Mode
4 years warranty for parts and labor
DIMENSIONS
Overall Height: 36″ (40″ with backsplash)
Overall Width: 30″
Overall Depth: 28-7/8″
Electrical Requirements
240V -30A
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.