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An heirloom ginger variety from northern Vietnam. Known for its fruity and floral aroma and powerful heat, it will elevate baked goods, stews and c...
View full detailsOur Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before bei...
View full detailsOur hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamo...
View full detailsThis Zanzibar cinnamon verum (aka Ceylon or 'true' cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt.
Cobanero chili is a rare Mayan variety of chili, only grown in the mountains of Guatemala. Lush, fruity aroma and a fierce, smoky heat that makes e...
View full detailsThis cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty...
View full detailsEuphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Incredible sweet...
View full detailsOur savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to e...
View full detailsHighly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind...
View full detailsIngredients: Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamon, fennel seed, prickly ash peppercorns
Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Tur...
View full detailsRed River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers along the Red River in the northern highlands ...
View full detailsSaffron is a key element in cuisines from the Mediterranean to South Asia, such as paella, risotto and biryani.
Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is t...
View full detailsAn heirloom variety of white-flowered caraway from the oasis of Fayoum in central Egypt. Perfect for pickles, stews, and anywhere else you'd use sp...
View full detailsOur piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result o...
View full detailsGrown organically in southern India. Sweet, floral flavor without the metallic bitterness found in lower quality turmeric.
Grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds r...
View full detailsGrown by farmers on the small island of Pemba, famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring th...
View full detailsOur Provençal Basil is a classic expression of this beloved herb. It's grown in the limestone-rich soil of Provence, France, where the terroir and ...
View full detailsAn heirloom varietal grown by farmers in the mountains of northern Vietnam. Savory & sweet flavor profile that adds depth and complexity to eve...
View full detailsRboust Black Pepper, from Ea Sar, Vietnam, is a combination of two heirloom pepper varieties, Vĩnh Linh and Trâu Xanh. Together, the two types of s...
View full detailsHarvested in the mountains of the ancient Vietnamese capital city of Hu?. Heirloom variety not widely exported; intense sweetness and spiciness for...
View full detailsThe Turkish variety of the Aleppo pepper. Warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.