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🎄 HOLIDAY SHIPPING REMINDER — SHOP EARLY! 🎁 The season’s heating up! Order early to get your gourmet goods on time. 📦 Check our Shipping Policy for shipping speeds and deadlines. 👉 CLICK HERE TO READ IT 👈
🎄 HOLIDAY SHIPPING REMINDER — SHOP EARLY! 🎁 The season’s heating up! Order early to get your gourmet goods on time. 📦 Check our Shipping Policy for shipping speeds and deadlines. 👉 CLICK HERE TO READ IT 👈

Products

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    Burlap & Barrel - Buffalo Ginger (1.8OZ)

    The Epicurean Trader
    Out of stock

    An heirloom ginger variety from northern Vietnam. Known for its fruity and floral aroma and powerful heat, it will elevate baked goods, stews and c...

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    Burlap & Barrel - Cayenne Powder (1.6OZ)

    The Epicurean Trader
    In stock

    Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before bei...

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    Burlap & Barrel - Cinnamon Quills (0.8OZ)

    The Epicurean Trader
    In stock

    Our hand-rolled Cinnamon Quills are beautifully fragrant and made just for us from young Cinnamon Verum bark (aka Ceylon cinnamon or "true" cinnamo...

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    Burlap & Barrel - Cinnamon Verum (1.8OZ)

    The Epicurean Trader
    Out of stock

    This Zanzibar cinnamon verum (aka Ceylon or 'true' cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt.

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    Burlap & Barrel - Cobanero Chili Flakes (1.5OZ)

    The Epicurean Trader
    In stock

    Cobanero chili is a rare Mayan variety of chili, only grown in the mountains of Guatemala. Lush, fruity aroma and a fierce, smoky heat that makes e...

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    Burlap & Barrel - Cured Sumac (2.1OZ)

    The Epicurean Trader
    In stock

    This cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty...

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    Burlap & Barrel - Euphrates Mint (0.5OZ)

    The Epicurean Trader
    Low stock

    Euphrates Mint grows along the banks of the Euphrates River in southern Turkey, one of the oldest agricultural areas in the world. Incredible sweet...

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    Burlap & Barrel - Fermented White Pepper (2.5OZ)

    The Epicurean Trader
    Out of stock

    Our savory, funky Fermented White Peppercorns are highly prized in Indonesia but rarely found in the US. They add a deep umami flavor and funk to e...

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    Burlap & Barrel - Fermented White Pepper in Grinder (1.8OZ)

    The Epicurean Trader
    In stock

    Highly prized in Indonesia but rarely found in the US, Fermented White Peppercorns add a deep umami flavor and funk to everything they touch. Grind...

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    Burlap & Barrel - Five Spice (1.8OZ)

    The Epicurean Trader
    In stock

    Ingredients: Star anise, cinnamon, ginger, chili pepper, clove, black pepper, cardamon, fennel seed, prickly ash peppercorns

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    Burlap & Barrel - Ground Laurel Bay Leaf (1.5OZ)

    The Epicurean Trader
    In stock

    Our ground Laurel Bay Leaf is a pure expression of the savory, herbal flavor of the bay leaf. Sourced from the rocky Mediterranean coastline of Tur...

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    Burlap & Barrel - Ground Red River Coriander (2OZ)

    The Epicurean Trader
    In stock

    Red River Coriander is a savory, herbaceous heirloom varietal grown by a collective of Hmong farmers along the Red River in the northern highlands ...

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    Burlap & Barrel - Herati Saffron (0.5OZ)

    The Epicurean Trader
    In stock

    Saffron is a key element in cuisines from the Mediterranean to South Asia, such as paella, risotto and biryani.

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    Burlap & Barrel - Herbes De Provence (0.8OZ)

    The Epicurean Trader
    In stock

    Herbes de Provence is an iconic blend of hardy, aromatic herbs and a cornerstone of French cooking. Unlike every other product in the US, ours is t...

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    Burlap & Barrel - King Caraway (2OZ)

    The Epicurean Trader
    Low stock

    An heirloom variety of white-flowered caraway from the oasis of Fayoum in central Egypt. Perfect for pickles, stews, and anywhere else you'd use sp...

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    Burlap & Barrel - Limestone Rosemary (1OZ)

    The Epicurean Trader
    In stock

    Our piney, aromatic rosemary is grown in Provence by a cooperative of partner farmers. It boasts a rich, complex, clean flavor that is the result o...

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    Burlap & Barrel - New Harvest Turmeric (1.9OZ)

    The Epicurean Trader
    Out of stock

    Grown organically in southern India. Sweet, floral flavor without the metallic bitterness found in lower quality turmeric.

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    Burlap & Barrel - Noble Sweet Pepper Paprika (1.8OZ)

    The Epicurean Trader
    In stock

    Grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds r...

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    Burlap & Barrel - Pemba Cloves (1.4OZ)

    The Epicurean Trader
    In stock

    Grown by farmers on the small island of Pemba, famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring th...

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    Burlap & Barrel - Provencal Basil (0.9OZ)

    The Epicurean Trader
    In stock

    Our Provençal Basil is a classic expression of this beloved herb. It's grown in the limestone-rich soil of Provence, France, where the terroir and ...

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    Burlap & Barrel - Purple Stripe Garlic (1.8OZ)

    The Epicurean Trader
    In stock

    An heirloom varietal grown by farmers in the mountains of northern Vietnam. Savory & sweet flavor profile that adds depth and complexity to eve...

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    Burlap & Barrel - Robusta Black Peppercorns in Grinder (2.2OZ)

    The Epicurean Trader
    In stock

    Rboust Black Pepper, from Ea Sar, Vietnam, is a combination of two heirloom pepper varieties, Vĩnh Linh and Trâu Xanh. Together, the two types of s...

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    Burlap & Barrel - Royal Cinnamon (1.8OZ)

    The Epicurean Trader
    Low stock

    Harvested in the mountains of the ancient Vietnamese capital city of Hu?. Heirloom variety not widely exported; intense sweetness and spiciness for...

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    Burlap & Barrel - Silk Chili (1.8OZ)

    The Epicurean Trader
    In stock

    The Turkish variety of the Aleppo pepper. Warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. 

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