Rumford Baking Powder, Low Sodium, 4 Oz. (Pack of 24)
Lower Sodium Baking Powder For All Your Baking Needs
Rumford Low Sodium Baking Powder Key Features & Benefits:
- Perfect for those on a low-sodium diet
- No added aluminum
- Makes fluffy and delicious baked goods
- Non-GMO and gluten-free
- Kosher certified
- Low sodium baking powder 24-pack at 4 oz each
Additional Information
Rumford Baking Powder is a trusted brand that has been providing quality baking products for over 180 years. Our low sodium baking powder is made with high-quality ingredients and is perfect for those who are looking for a healthier baking option. With its low sodium content and no added aluminum, you can enjoy your favorite baked goods without the guilt.
Baking powder is a leavening agent that helps baked goods rise. It is made with baking soda, an acid, and a starch. When baking powder is mixed with water, the acid reacts with the baking soda to produce carbon dioxide gas. This gas creates bubbles in the batter or dough, which causes it to rise. The starch in baking powder helps to absorb moisture and prevent the baked goods from becoming too dry.
Our low sodium baking powder is perfect for all your baking needs. Whether you are making cakes, cookies, muffins, or bread, our baking powder will help you create delicious, fluffy, and satisfying baked goods.
Conclusion
If you are looking for a low sodium baking powder that is made with high-quality ingredients, then Rumford Baking Powder is the perfect choice for you. Our baking powder will help you create delicious, fluffy, and satisfying baked goods that your family and friends will love.