Callebaut, 823 milk Callets
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
33.6% MIN. COCOA (30.2% COCOA BUTTER, 4.9% FAT FREE COCOA)
20.8% MIN. MILK (6% MILK FAT, 15.8% FAT FREE MILK)
36.2% FAT (30.2% COCOA BUTTER, 6% MILK FAT)
The Callebaut 823 is a milk chocolate callet celebrated for its rich, full flavor and perfect balance of cocoa, milk, and caramel. Ideal for all kinds of chocolate work, from baking and molding to ganaches and sauces, these callets offer a consistent, easy-to-melt quality that is favored by professional chocolatiers and pastry chefs. Incorporate these into your recipes for a luxurious, indulgent touch that enhances any dessert or confectionery creation.
KOSHER DAIRY
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