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Pastry 1 Quick White Fondant in an 11 lb white plastic pail with a blue and orange label, ready-to-use for glazing and icing

Pastry 1 Quick White Fondant – 11 lb Pail | Ready-to-Use for Glazing, Icing & Buttercream | Professional Bakery Quality

SKU PA6501B
by PASTRY 1
$43.64 - $85.05
$43.64
$43.64 - $85.05
$43.64
Availability:
In stock
Availability:
in stock, ready to be shipped
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Package Size: 1/11lb Pail
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Pastry 1 Quick White Fondant is a premium, ready-to-use fondant trusted by professional bakers, pastry chefs, and commercial kitchens worldwide. Available in an 11 lb pail, it delivers high-yield versatility — perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes.

  • Heat & Pour Application – Quick and easy to use in high-volume environments
  • Multi-Use – Perfect for glazing, icing, and buttercream
  • Neutral Flavor – Pairs with a wide range of pastries
  • Professional-Grade – Ideal for commercial kitchens and bakeries
  • Large Format – Cost-effective 11 lb pail

Quick Fondant Directions

Heat gently over a bain-marie or microwave oven at about 35–50°C to make more fluid and obtain a thinner layer for glazing. A small amount of water (15g per 1kg of Quick Fondant) can be added to make the cream more fluid. Glaze at will.

Quick Fondant Buttercream

1 kg Quick Fondant + 1 kg butter or margarine at room temperature. Weigh Quick Fondant and the butter/margarine at room temperature, place them in an electric mixer, and beat at maximum speed for about five minutes until creamy and lump-free.

Storage

Store in a dry and cool environment at 68°–72°F.

Ingredients

Liquid sugar, glucose syrup, flavors, emulsifier: mono- and diglycerides of fatty acids.

Imported by Paris Gourmet, Carlstadt, NJ 201-939-5656 | www.parisgourmet.com

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DESCRIPTION

Pastry 1 Quick White Fondant is a premium, ready-to-use fondant trusted by professional bakers, pastry chefs, and commercial kitchens worldwide. Available in an 11 lb pail, it delivers high-yield versatility — perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes.

  • Heat & Pour Application – Quick and easy to use in high-volume environments
  • Multi-Use – Perfect for glazing, icing, and buttercream
  • Neutral Flavor – Pairs with a wide range of pastries
  • Professional-Grade – Ideal for commercial kitchens and bakeries
  • Large Format – Cost-effective 11 lb pail

Quick Fondant Directions

Heat gently over a bain-marie or microwave oven at about 35–50°C to make more fluid and obtain a thinner layer for glazing. A small amount of water (15g per 1kg of Quick Fondant) can be added to make the cream more fluid. Glaze at will.

Quick Fondant Buttercream

1 kg Quick Fondant + 1 kg butter or margarine at room temperature. Weigh Quick Fondant and the butter/margarine at room temperature, place them in an electric mixer, and beat at maximum speed for about five minutes until creamy and lump-free.

Storage

Store in a dry and cool environment at 68°–72°F.

Ingredients

Liquid sugar, glucose syrup, flavors, emulsifier: mono- and diglycerides of fatty acids.

Imported by Paris Gourmet, Carlstadt, NJ 201-939-5656 | www.parisgourmet.com