Cacao Barry Pailleté Feuilletine – Pure Butter Crunch Flakes – 2.5kg (5.5 lb) | Crispy Pastry Inclusion for Pralines & Desserts
Cacao Barry Pailleté Feuilletine – 2.5kg (5.5 lb)
Bring crisp texture and buttery flavor to your pastry creations with Cacao Barry’s Pailleté Feuilletine, a delicate crumble of crispy crêpe flakes made with 100% pure butter. These golden flakes are a staple in professional kitchens for adding a refined crunch to pralines, mousses, entremets, bonbons, and layered desserts like opera cakes or Paris-Brest.
This convenience product from the legendary Cacao Barry, made in France, is perfect for folding into chocolate, nut pastes, or gianduja to create irresistible textures without softening over time. Whether used as a base, inclusion, or garnish, feuilletine enhances mouthfeel and elevates your dessert artistry.
Key Features:
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Brand: Cacao Barry
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Product Name: Pailleté Feuilletine (Pure Butter Crêpe Flakes)
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Weight: 2.5kg (5.5 lb) box
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Made with: Pure butter for authentic French pastry flavor
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Texture: Ultra-crisp, delicate flakes
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Flavor Profile: Buttery, toasted crêpe
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Applications: Pralines, gianduja, bonbons, entremets, mousses, bases, ice cream layers
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Packaging: Protective foodservice carton for freshness
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Made in France
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For professional use
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
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