Valrhona Alpaco 66% Dark Chocolate Feves – Single-Origin Ecuador – 3kg Couverture Bag
Discover the floral elegance and depth of Valrhona Alpaco 66% Dark Chocolate – 3kg Feves Bag, a single-origin couverture chocolate made from fine Ecuadorian cocoa. Part of Valrhona’s prestigious Grands Crus collection, Alpaco is prized for its 66% cocoa content and balanced notes of floral aromas, sweet spices, and fine roasted cacao.
Crafted in convenient oval feves for faster, more even melting, Alpaco is ideal for ganache, enrobing, mousse, tarts, and molded confections. Its refined flavor profile makes it a favorite among pastry chefs looking for subtle complexity and origin character.
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Brand: Valrhona
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Chocolate Type: Dark Chocolate
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Cocoa Content: 66%
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Origin: Ecuador (Single-Origin)
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Flavor Profile: Sweet spices, roasted cocoa, floral notes
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Texture: Smooth, velvety melt
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Fluidity: Standard 3-drop couverture
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Format: Oval feves for easy melting
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Weight: 3kg (6lbs 9oz) resealable bag
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Uses: Ganache, coating, mousse, bonbons, ice cream
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Storage: Store at 16–18°C (60–64°F), in a dry, odor-free place
Alpaco brings you the terroir of Ecuador with finesse and character—ideal for chefs seeking bold yet balanced couverture.
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This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
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