Skip to content
Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton

Guanciale (Pork Jowl)

SKU GUANCIALE_USA_CHUNK
Original price $25.90
Original price $25.90 - Original price $79.90
Original price $25.90
Current price $19.90
$19.90 - $79.90
Current price $19.90
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
EMPTY DOM REMOVE PROTECTOR

Estimated delivery

Estimate only
Shipping policy

  1. Order today
  2. Packed & shipped
  3. At your door

Need it by a certain date?

Message us before you order. We'll flag it and keep an eye on it until it ships.

Mon–Fri 8am–3pm ET

Weight: 230g (0.5lbs) Chunk
EMPTY DOM REMOVE PROTECTOR


Guanciale Tuscan Style - Dry Cured Pok Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.



  • Ingredients: Pork Jowl, sea salt, garlic, spices, red wine winegar (CONTAINS SULPHITES)

    Keep Refrigerated

    Product of USA

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare
DESCRIPTION


Guanciale Tuscan Style - Dry Cured Pok Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.



  • Ingredients: Pork Jowl, sea salt, garlic, spices, red wine winegar (CONTAINS SULPHITES)

    Keep Refrigerated

    Product of USA
SHIPS FROM