Skip to content
🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE
🎄 HOLIDAY SALE — STORE-WIDE SAVINGS START THANKSGIVING DAY! 🎁 Black Friday through Cyber Monday, enjoy site-wide deals on every item. 📦 Shipping early? Check our Shipping Policy for transit times & deadlines — CLICK HERE
Click to Sign up for Wholesale Pricing
Your Cart
COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS KOSHER
Guanciale (Pork Jowl)

Guanciale (Pork Jowl)

SKU GUANCIALE_USA
by EMILIA FOOD LOVE USA
$79.90 - $79.90
$79.90
$79.90 - $79.90
$79.90
Availability:
in stock, ready to be shipped
...
......
...
Weight: 800g (1.8lbs)


Guanciale Tuscan Style - Dry Cured Pok Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.



  • Ingredients: Pork Jowl, sea salt, garlic, spices, red wine winegar (CONTAINS SULPHITES)

    Keep Refrigerated

    Product of USA
DESCRIPTION


Guanciale Tuscan Style - Dry Cured Pok Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and nutritious dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.



  •
  • Ingredients: Pork Jowl, sea salt, garlic, spices, red wine winegar (CONTAINS SULPHITES)

    Keep Refrigerated

    Product of USA