Mediterranean antipasto in oil

MEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL

• Description
• Nutrition Information
• Ingredients

• Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last - but certainly not least - protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year without compromising their qualities, on the contrary: enhancing their flavors.
  
  You don’t need to wait for special occasions to serve our Mediterranean antipasto; it pairs well with cold cuts and loves the aperitivo hour. In addition, it's the ideal ingredient to work a little magic, transforming the simplest salads into delicious, fun, and colorful dishes.

•  Nutrition Information per 100 g

  Energy	894 kJ 214 kcal
  Fat	13.2 g
  Of Which Saturates	2.1 g
  Carbohydrate	21.4 g
  Of Which Sugars	14.5 g
  Protein	6.2 g
  Salt	0.8 g

  
  
  
• Ingredients: extra virgin olive oil 24%, pitted leccino olives 42%, dried tomatoes 30%, capers 3%, chili pepper, garlic, oregano.
  
  It may contain stones or stone fragments.
  
  Acidity regulator: citric acid, lactic acid.
  
  Keep the product away from sunlight and away from heat sources. 
  
  Once opened, top up with sufficient extra virgin olive oil to completely cover the content.