Pecorino Romano DOP

Certified by a Control Body authorised by the Competent Ministry - ITALY

• Description
• Nutrition Information
• Ingredients

• In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely there—within certified farms—that this cheese is born.
  
  It has a low salt content, a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that becomes more intense with aging.
  
  We recommend it as a secret ingredient in your pasta dishes, or simply drizzled with a touch of extra virgin olive oil, perhaps at the end of a meal, to savor all its authentic goodness.

•  Nutrition Information per 100 g

  Energy	1630 kJ 393 kcal
  Fat	33 g
  Of Which Saturates	23 g
  Carbohydrate	0 g
  Of Which Sugars	0 g
  Protein	23 g
  Salt	2,9 g

  
  
  
• Ingredients: Sheep's MILK, salt, lamb rennet.
  
  Treated on the surface with food color E172. Non-edible rind. 
  
  Keep refrigerated between 2°/8°C - 35º/46 °F