SIR LANCELOT
Introducing King Arthur Sir Lancelot Flour, a high-gluten flour that is the secret weapon for professional bakers and passionate home chefs alike. Sourced from premium hard wheat, this flour is renowned for its exceptionally high protein content, making it ideal for creating breads with a strong, chewy texture and lofty rise. Perfect for bagels, pizza crusts, and other yeast-risen products, it offers unparalleled strength and elasticity. King Arthur Sir Lancelot Flour transforms your baking, providing the structure and resilience needed for ambitious and exquisite creations.
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Specifications:
- Next Day UPS Ground Delivery in Massachusetts
- Contact Us For Large Orders and Hard To Find Ingredients
- Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
- Globally Sourced - Retail Store – Wholesale