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Margra Lamb - Australian White Lamb Rack

Margra Lamb - Australian White Lamb Rack

SKU ALBA-LAMBRACK25
by The Standard Meat Club
$124.20
$124.20 - $124.20
$124.20
$80.76
$80.76 - $80.76
$80.76
Availability:
in stock, ready to be shipped
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Margra Lamb: Australia's Premium Revolutionary Lamb
Discover Margra Lamb, a groundbreaking premium lamb breed meticulously developed by the Gilmore family in Australia. Born from the visionary collaboration of brothers Graham and Martin Gilmore—third-generation farmers—with food science expertise, Margra represents a complete reimagination of lamb. Named after "Mar"tin and "Gra"ham, this fully haired, wool-free sheep breed eliminates the inconsistencies, strong aromas, and labor-intensive practices of traditional lamb, delivering an unparalleled eating experience every time.
Key Features and Benefits:
  • Exceptional Tenderness and Flavor: Precision breeding ensures consistent micro-marbling, a low fat melting point (28-35°C), and a mild, delicate taste without lanolin or off-putting odors—perfect for discerning palates and professional kitchens.
  • Ethical and Sustainable: No shearing, no mulesing, and hardy genetics that thrive in Australian conditions, reducing environmental impact and supporting humane farming.
  • Superior Consistency: Refined for reliable quality, making it the go-to choice for chefs seeking predictability in tenderness, succulence, and yield.
  • Cleaner, More Appealing: Wool-free design removes strong aromas, elevating lamb to a refined delicacy that's succulent and versatile.
Crafted on the family farm in Oberon, NSW, and now continued by Graham and his sons James and Ross, Margra Lamb embodies a generational legacy of innovation and excellence. As Graham Gilmore says, "Margra sets the standard by which all lamb should be measured."Ideal for home cooks and top restaurants alike, Margra Lamb transforms every meal into a premium, hassle-free delight. Experience the quiet revolution in Australian lamb—consistent, ethical, and extraordinarily delicious.
  • Each Lamb Rack is Approximately 2 - 2.5 Lbs
DESCRIPTION
Margra Lamb: Australia's Premium Revolutionary Lamb Discover Margra Lamb, a groundbreaking premium lamb breed meticulously developed by the Gilmore family in Australia. Born from the visionary collaboration of brothers Graham and Martin Gilmore—third-generation farmers—with food science expertise, Margra represents a complete reimagination of lamb. Named after "Mar"tin and "Gra"ham, this fully haired, wool-free sheep breed eliminates the inconsistencies, strong aromas, and labor-intensive practices of traditional lamb, delivering an unparalleled eating experience every time. Key Features and Benefits:
  • Exceptional Tenderness and Flavor: Precision breeding ensures consistent micro-marbling, a low fat melting point (28-35°C), and a mild, delicate taste without lanolin or off-putting odors—perfect for discerning palates and professional kitchens.
  • Ethical and Sustainable: No shearing, no mulesing, and hardy genetics that thrive in Australian conditions, reducing environmental impact and supporting humane farming.
  • Superior Consistency: Refined for reliable quality, making it the go-to choice for chefs seeking predictability in tenderness, succulence, and yield.
  • Cleaner, More Appealing: Wool-free design removes strong aromas, elevating lamb to a refined delicacy that's succulent and versatile.
Crafted on the family farm in Oberon, NSW, and now continued by Graham and his sons James and Ross, Margra Lamb embodies a generational legacy of innovation and excellence. As Graham Gilmore says, "Margra sets the standard by which all lamb should be measured."Ideal for home cooks and top restaurants alike, Margra Lamb transforms every meal into a premium, hassle-free delight. Experience the quiet revolution in Australian lamb—consistent, ethical, and extraordinarily delicious.
  • Each Lamb Rack is Approximately 2 - 2.5 Lbs