Message Us
MON-FRI 8AM-4PM EST
Message Us
MON-FRI 8AM-4PM EST
Brighten your dessert presentations with the smooth, creamy elegance of Mona Lisa Blossom Ivory White Chocolate Curls, now available in a generous 10 lb bulk case for professional kitchens. These delicate, petal-shaped curls are made from premium ivory white chocolate and offer a luxurious visual and flavor accent for cakes, mousse, cupcakes, and plated desserts.
Crafted by Mona Lisa, a division of Barry Callebaut known for artistic chocolate decor, these blossoms are made with real cocoa butter and have a silky, melt-in-your-mouth texture. The soft ivory hue offers a refined alternative to bright white, making them perfect for weddings, luxury events, or pastry showcases.
Ideal for pastry chefs, hotels, high-end bakeries, and catering professionals looking for reliable, visually impactful garnish solutions.
Brand: Mona Lisa (by Barry Callebaut)
Type: Ivory white chocolate blossom curls
Cocoa Butter Content: Approx. 28–30%
Texture: Thin, curled, petal-like with smooth melt
Appearance: Elegant ivory-toned blossoms with natural curl
Flavor Notes: Sweet and creamy with rich cocoa butter finish
Application: Premium dessert topping, cake decoration, mousse garnish
Packaging: 10 lb bulk case (2 x 5 lb bags for portioning)
Storage: Store in a cool, dry environment (60–68°F / 16–20°C)
Professional Use: Designed for foodservice, pastry kitchens, and gourmet retail
Specifications:
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}