ORGANIC FOODS

Our Organic Mustard Seed Oil is made by pressing the seeds of the black mustard (Brassica nigra) plant. As per FDA guidelines, our Cold-Pressed Org...

We searched for an authentic mango chutney that passed muster and couldn’t find one, so we decided to make our own. Delicious as a condiment or a m...

What is Lakadong Turmeric? Lakadong turmeric originates from the Jaintia Hills district of Meghalaya, India, and it's often hailed as the world's ...

As the name suggests, Organic MCT Oil contains medium-chain triglycerides. These are are fat chains of medium length that are easier to digest and ...

This organic kitchari spice mix can be used in making Kitchari, an Indian comfort food. Our  seasoning blend is made with all organic spices, inclu...

Species: Myristica fragrans Other names: Pala Appearance: Mace is the leathery aril that surrounds the nutmeg seed inside of the nutmeg fruit. Whe...

Deliciously bright, bold, tangy, & sweet! This organic Madras Curry sauce is the world's first Indian simmer sauce made with grassfed organic g...

Malabar black pepper is harvested by hand off the Southwest coast of India. It is warm, woody, and a little fruity with notes of berry and citrus. ...

All parts of the fennel plant are edible and have a light flavor reminiscent of licorice. Fennel seeds are wonderful with meats, stews, and curries...

Our organic kitchari is a delicious stew of aged basmati rice and husked split mung beans that has been a staple in South East Asian cuisine for ye...

This saffron is USDA Certified Organic and originates from Kashmir, India. Looking for Organic Spanish Saffron? Click here. Check out Mini Measuri...

Add amazing flavor to a variety of dishes with our organic Herbes de Provence ghee. This grass fed Herbes de Provence ghee is an artisanal butter t...

Our Organic Indian Five Spice Blend (also known as Panch Phoron) is a spice mixture used in Indian cuisine. It is made of equal parts of five spice...

Gather 'round. This is the story of our Ghost Pepper Salt. On one of Sandeep's sourcing trips in India, he went on a hunt for Organic Ghost Pepper...

The flavor is reminiscent of sautéing fresh Italian herbs from garden.  Ghee FAQ 》 How to Open Jar 》 Is My Ghee Texture Normal? 》 How to Use Ghee ...

Introducing a new, wildly appetizing mango ghost pepper hot sauce. Deeply sweet Alphonso Mangoes lend this sauce a luscious, velvety-smooth texture...

Deliciously bright, bold, and tangy! This keto simmer sauce is the world's FIRST keto curry sauce made with grassfed organic ghee. Use it to add f...

A darkly flavored twist of spicy ketchup made with chipotle morita chili, kashmiri chili, cacao, and molassesy jaggery. Indian jaggery evokes notes...

Known as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove befo...

Kashmiri chili powder (deggi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vi...

Flavor has a slight hint of fennel and is subtly reminiscent of licorice with just a touch of cardamom and saffron. Ghee FAQ 》 How to Open Jar 》 I...

Best quality, extra-long grain Indian White Himalayan Aged Basmati Rice. You will not find a more fragrant, certified organic basmati rice anywh...