Bionaturae Gluten-Free Fusilli Pasta, 12-Ounce (Pack of 12)

Bionaturae Gluten-Free Fusilli Pasta is made with organic brown rice and quinoa, giving it a delicious and satisfying texture. It is a good source of fiber and is also cholesterol-free and low in fat. This pasta is perfect for those with gluten sensitivities or celiac disease.

Certified Gluten-Free and Non-GMO

Bionaturae Gluten-Free Fusilli Pasta is certified gluten-free and non-GMO, so you can be sure that it is safe for your family to enjoy. It is also a good source of fiber, protein, and iron.

Versatile and Delicious

• Bionaturae Gluten-Free Fusilli Pasta can be used in a variety of dishes, from simple pasta salads to hearty casseroles.
• It is also a great option for those who are looking for a healthier alternative to traditional pasta.
• The delicious, slightly nutty flavor of brown rice and quinoa makes this pasta a favorite of both kids and adults.

Ingredients: Organic brown rice flour, organic quinoa flour