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50 lb bag of King Arthur 00 Pizza Flour – ultra-fine Italian-style flour for professional pizza making

King Arthur 00 Pizza Flour – 50 lb Bag | Ultra-Fine Italian-Style Flour for Thin-Crust & Neapolitan Pizza

SKU FL025
by King Arthur
$52.16 - $52.16
$52.16
$52.16 - $52.16
$52.16
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Package Size: 50 lb Bag

Craft authentic, pizzeria-quality pizza with King Arthur 00 Pizza Flour – 50 lb Bag, the go-to choice for chefs and bakers seeking ultra-fine, Italian-style flour. Milled to an incredibly fine texture using select American wheat, this 00 flour delivers a soft, supple dough ideal for high-heat ovens and Neapolitan-style pizza. Its lower protein content (about 11.5%) supports extensibility and chew, creating a crisp, blistered crust with a tender bite. King Arthur Baking Company brings its legacy of premium quality to professional kitchens with this bulk-sized bag – perfect for restaurants, pizzerias, and serious home bakers.

Whether you're making Roman-style pizzas, focaccia, or even delicate pasta doughs, this finely milled flour ensures consistent hydration and superior performance. Non-GMO and unbleached, with no additives – just pure, clean flour made for the craft of artisan baking.

Key Features:

  • 50 lb bulk bag – perfect for foodservice or high-volume baking

  • 00-grade milling – ultra-fine grind for thin, tender crusts

  • Lower protein (~11.5%) – excellent extensibility for easy dough handling

  • Ideal for high-temperature ovens – browns beautifully at 700–900°F

  • Made in the USA by King Arthur Baking Company

  • Unbleached & Non-GMO – clean-label and additive-free

DESCRIPTION

Craft authentic, pizzeria-quality pizza with King Arthur 00 Pizza Flour – 50 lb Bag, the go-to choice for chefs and bakers seeking ultra-fine, Italian-style flour. Milled to an incredibly fine texture using select American wheat, this 00 flour delivers a soft, supple dough ideal for high-heat ovens and Neapolitan-style pizza. Its lower protein content (about 11.5%) supports extensibility and chew, creating a crisp, blistered crust with a tender bite. King Arthur Baking Company brings its legacy of premium quality to professional kitchens with this bulk-sized bag – perfect for restaurants, pizzerias, and serious home bakers.

Whether you're making Roman-style pizzas, focaccia, or even delicate pasta doughs, this finely milled flour ensures consistent hydration and superior performance. Non-GMO and unbleached, with no additives – just pure, clean flour made for the craft of artisan baking.

Key Features:

  • 50 lb bulk bag – perfect for foodservice or high-volume baking

  • 00-grade milling – ultra-fine grind for thin, tender crusts

  • Lower protein (~11.5%) – excellent extensibility for easy dough handling

  • Ideal for high-temperature ovens – browns beautifully at 700–900°F

  • Made in the USA by King Arthur Baking Company

  • Unbleached & Non-GMO – clean-label and additive-free