Mavi (Colubrina elliptica)
Florida–Caribbean Native with Glossy Leaves and Traditional Fermented Drink
Mavi, also known as Colubrina elliptica, is a beautiful evergreen shrub or small tree native to Florida, the Caribbean, and tropical coastal regions. It forms a dense, rounded canopy with smooth, glossy, deep green leaves and a refined branching structure that makes it naturally ornamental. Small clusters of pale yellow-green flowers bloom discreetly along the stems, followed by small dark fruits that feed birds and wildlife. In the landscape, Mavi is highly adaptable—thriving in sandy, coastal soils, tolerating drought and salt spray, and remaining lush year-round. Its bark is the plant’s best-known feature, aromatic and traditionally harvested for its flavor and tonic qualities.
Mavi grows slowly and gracefully, forming a long-lived native shrub that brings structure, shine, and resilience to tropical and subtropical gardens. It’s an excellent choice for Florida-friendly landscapes, edible forest edges, or native plant collections.
Cultural & Culinary Significance
Mavi (also spelled Mauby, Maví, Mawi) has deep cultural roots throughout the Caribbean and Florida’s coastal communities. The bark is traditionally used to make Mavi/Mauby drink, a fermented or simmered herbal beverage known for its earthy, spiced flavor and cooling properties. Enjoyed in Puerto Rico, the Bahamas, Haiti, Cuba, and across the Lesser Antilles, Mavi is valued as both a refreshing drink and a restorative tonic. The plant has been used in folk medicine to support digestion, circulation, and overall wellness. Growing Mavi keeps this rich Caribbean heritage alive—right in your own garden.
Why Grow Mavi?
- Native Florida–Caribbean shrub with glossy evergreen foliage
- Traditional source of the famous Mavi/Mauby herbal drink
- Highly adaptable to sandy, coastal, and drought-prone sites
- Provides habitat and food for birds and pollinators
- Beautiful year-round structure for edible and native landscapes