Red-tipped Cocoplum (Chrysobalanus icaco)

The Red-tipped Cocoplum (Chrysobalanus icaco), also known as Icaco or Paradise Plum, is a versatile and attractive evergreen shrub native to the coastal regions of the Caribbean, Central and South America, and southeastern United States. This resilient plant is well-suited for coastal landscapes, thriving in sandy soils and tolerating salty air and occasional flooding. It typically grows to a height of 3-10 feet, forming dense, spreading thickets that provide excellent ground cover and erosion control.

Traditionally, the fruits have been harvested for their nutritional value and used in various culinary applications. They have a unique and mildly sweet flavor that can be quite enjoyable. The taste is often described as subtly sweet and somewhat bland, with a slight hint of tartness. The texture of the fruit is soft and somewhat mealy, similar to that of a plum or a pear, but with a less intense flavor profile. The flesh of the Cocoplum surrounds a large pit, and while the fruit is not as juicy as other tropical fruits, it has a pleasant, delicate sweetness that makes it suitable for fresh eating. When fully ripe, the fruit can be eaten straight off the plant, providing a mild and refreshing snack, or used in making jellies, jams, and desserts. 

In addition to its unique edible fruits, the plant's dense growth habit makes it an ideal choice for hedges, windbreaks, and ornamental landscaping. Its ability to thrive in challenging coastal environments also makes it a popular choice for stabilizing sand dunes and preventing soil erosion.