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Marulo Paccheri Pasta, Artisan Bronze Die-Cut Pasta, Pack of 12 x 1.1 lb

Marulo Paccheri Pasta, Artisan Bronze Die-Cut Pasta, Pack of 12 x 1.1 lb

SKU 16029
by Wholesale Italian Food
$54.99 - $54.99
$54.99
$59.99
$59.99 - $59.99
$59.99
Availability:
in stock, ready to be shipped
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Paccheri Pasta, Short Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina,Imported Italian Artisan Pasta, by Marulo, 1.1 Pound (Pack of 12)

Marulo Paccheri Artisan Pasta is an authentic Italian short pasta, crafted with care in Torre Annunziata, Napoli, the historic heart of pasta-making. Produced using the bronze die cut method, it achieves a rough surface that holds sauces perfectly and enhances every flavor. Made only with 100% Italian durum wheat semolina and pure water, this pasta is slowly dried for up to 48 hours at low temperatures to preserve its natural taste and texture.

Free from GMOs, additives, and preservatives, and carrying Kosher certification as well as blockchain food traceability, Marulo Paccheri represents the highest standard of Italian artisan pasta. Imported directly from Italy, this 12-pack of 500g (1.1 lb) bags delivers restaurant-quality flavor to your kitchen, ideal for both traditional Italian dishes and modern gourmet creations.

  • Authentic Italian Paccheri Pasta – Handmade in Torre Annunziata, Napoli, the birthplace of Italian pasta.

  • Bronze Die Cut Texture – Traditional method creates a rough surface that captures sauces perfectly.

  • 100% Durum Wheat Semolina – Premium Italian wheat and pure water, with no additives or preservatives.

  • Slow Drying Process – Dried for up to 48 hours at low temperatures to preserve taste and texture.

  • Certified Quality – Non-GMO, Kosher certified, and blockchain food traceability for full transparency.

DESCRIPTION

Paccheri Pasta, Short Pasta Bronze Die Cut Artisan, Italian Pasta,100% Durum Semolina,Imported Italian Artisan Pasta, by Marulo, 1.1 Pound (Pack of 12)

Marulo Paccheri Artisan Pasta is an authentic Italian short pasta, crafted with care in Torre Annunziata, Napoli, the historic heart of pasta-making. Produced using the bronze die cut method, it achieves a rough surface that holds sauces perfectly and enhances every flavor. Made only with 100% Italian durum wheat semolina and pure water, this pasta is slowly dried for up to 48 hours at low temperatures to preserve its natural taste and texture.

Free from GMOs, additives, and preservatives, and carrying Kosher certification as well as blockchain food traceability, Marulo Paccheri represents the highest standard of Italian artisan pasta. Imported directly from Italy, this 12-pack of 500g (1.1 lb) bags delivers restaurant-quality flavor to your kitchen, ideal for both traditional Italian dishes and modern gourmet creations.

  • Authentic Italian Paccheri Pasta – Handmade in Torre Annunziata, Napoli, the birthplace of Italian pasta.

  • Bronze Die Cut Texture – Traditional method creates a rough surface that captures sauces perfectly.

  • 100% Durum Wheat Semolina – Premium Italian wheat and pure water, with no additives or preservatives.

  • Slow Drying Process – Dried for up to 48 hours at low temperatures to preserve taste and texture.

  • Certified Quality – Non-GMO, Kosher certified, and blockchain food traceability for full transparency.