Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture – 5kg (11 lbs)
Crafted for professional chefs and chocolatiers, Cacao Barry’s Guayaquil 64% delivers a bold, extra-bitter chocolate profile with deep roasted notes and a smooth, high-fluidity texture for seamless application. This premium couverture chocolate is part of the PURETÉ range, made from carefully selected sustainably sourced beans under the Cocoa Horizons program.
With 64% minimum cocoa content, 40% minimum cocoa butter, and high fat content, Guayaquil is ideal for molding, enrobing, ganaches, mousses, sauces, and more. Expect intense cocoa character with light bitterness and refined complexity. This couverture is expertly formulated for superior workability and consistent results in fine pastry and chocolate applications.
Key Features:
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Brand: Cacao Barry
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Chocolate Type: Extra-Bitter Dark Couverture
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Cocoa Content: 64% minimum
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Cocoa Butter (Fat): 40% min
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Fluidity: ●●●●○ (4/5 – high fluidity)
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Flavor Profile: Intense cocoa, roasted notes
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Applications: Enrobing, molding, ganache, fillings, mousses
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Weight: 5kg (11 lbs) resealable bag
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Certifications: Cocoa Horizons (sustainably sourced)
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Made in France by Barry Callebaut
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For professional use only – not for retail sale
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
- Contact Us For Large Orders and Hard To Find Ingredients
- Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
- Globally Sourced - Retail Store – Wholesale