Callebaut 811 Dark Chocolate Block – Belgian Couverture for Baking & Confectionery
The Benchmark in All-Purpose Dark Chocolate Couverture
Callebaut 811 is one of the most widely used dark chocolate couvertures in the world, known for its balanced flavor, technical versatility, and reliable performance. With a minimum 54.5% cocoa, 36.6% cocoa butter, and 19.4% fat-free cocoa, this couverture delivers a full-bodied chocolate profile with smooth texture and subtle vanilla notes.
The block format is ideal for chopping, melting, and high-volume applications. Its medium fluidity (3-drop) allows for use in molding, enrobing, ganache, mousses, sauces, and baking. Trusted by pastry chefs, chocolatiers, and commercial kitchens, and Kosher Dairy certified, this is a go-to couverture for all-around chocolate work.
Key Features:
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Brand: Callebaut
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Product Name: 811 Dark Chocolate Couverture
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Cocoa Content: 54.5%
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Cocoa Butter: 36.6%
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Fat-Free Cocoa: 19.4%
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Flavor Profile: Balanced dark chocolate with mild vanilla and low bitterness
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Texture: Smooth, creamy, and glossy when tempered
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Form: Block – ideal for chopping, melting, and baking
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Kosher Certified: Kosher Dairy
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Fluidity: Medium (3-drop) – suitable for most chocolate applications
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Origin: Belgium
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Professional Grade: Preferred by chocolatiers and professional bakers worldwide
🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊
This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
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