Master Martini White Chocolate Flavored Coating – 11 lb (5kg) - Non-Tempering Compound for Ganache, Enrobing & Confectionery Use

• Versatile White Chocolate Flavored Coating for Fast, Smooth Applications
  Master Martini White Chocolate Flavored Coating is a ready-to-melt compound chocolate designed for ganache, enrobing, and decorative finishes. Unlike real couverture, this coating requires no tempering, saving time and simplifying production. It melts smoothly and sets with a clean, glossy finish and creamy vanilla flavor.

  Made with a blend of vegetable oils, milk, and sugar, this white coating is ideal for high-volume confectionery and bakery operations that need consistency and ease of use. Packaged in a resealable 5kg (11 lb) pail, it's perfect for chocolatiers, patisseries, and commercial dipping applications.

  Key Features:

  • Brand: Master Martini

  • Product Name: White Chocolate Flavored Coating

  • Form: Solid block-style compound in resealable pail

  • Weight: 5kg (11 lb)

  • Flavor Profile: Sweet, creamy vanilla with a smooth melt

  • Application: Enrobing, dipping, ganache base, drizzling, decorative piping

  • Tempering Required: No – melt-and-use compound

  • Melting Instructions: Microwave or double boiler; do not exceed 131°F (55°C)

  • Storage: Cool, dry place (max 68°F / 20°C)

  • Ideal For: Cakes, pralines, bars, molded items, dipping, and bakery décor

  • Made In: Italy (by Unigrà S.p.A. – Master Martini)

  • Distributed By: Master Martini USA Inc., New Jersey

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

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