Family Reserve Picual Extra Virgin Olive Oil
NEW HARVEST - October 2024
Award-Winning Extra Virgin Olive Oil: Perfect for Your Next Dinner Party
Experience the vibrant taste of our Family Reserve Picual, an award-winning, single-estate extra virgin olive oil —made at our family’s mill in Linares, Jaén. Under-ripe green olives are harvested at daybreak and cold-crushed within seven hours to yield peak freshness, preserving high polyphenol levels and herbaceous aromas.
Delight in its fruity notes of green almond, fresh fig, and tomato leaf, followed by a subtle peppery finish. Crafted with generations of expertise, this premium EVOO has earned top honors at the New York International Olive Oil Competition and the LA International Olive Oil Competition.
Whether drizzled on salads, roasted vegetables, or grilled fish, you’ll taste the exceptional quality that only a truly authentic extra virgin olive oil can provide. Elevate every meal with this rare gem, honoring Spanish tradition and artisanal care in every bottle.
Seasons meticulously chooses each extra virgin olive oil for its exceptional flavors and aromatic profiles. We guarantee the highest quality, as all our extra virgin olive oils are carefully assessed through professional tastings and analyses.
Not all olive oils are alike; our selection exclusively features extra virgin olive oil, crafted without chemicals and industrial refining, ensuring a pure and natural cooking experience.
Our Family Reserve has consistently won gold medals at the New York International Olive Oil Competition and the LA International Olive Oil Competition.
Culinary Perks:
Salad, Soups, Vegetables, Meat & Fish
Finishing & Cooking
Pour Spout Included