Rosemary Infused Olive Oil

Rosemary needles are crushed together with olives just after harvest, resulting in a perfectly balanced infused olive oil with earthy, herbaceous notes reminiscent of pine. Works beautifully in homemade focaccia or brushed onto chicken before roasting. 

Culinary Perks:

Roasted lamb chops, old-world-style porchetta, roasted root vegetables, and mashed potatoes—all the flavors of fall—would benefit from a drizzle of Rosemary-Infused Olive Oil.

Pour Spout Included