Mixed Spices - Jerusalem
This Israeli style blend of coriander, cumin, allspice, garlic, paprika, and a pinch of salt is perfect for seasoning grilled meats. It's a delectable mix of flavors that can season cauliflower or green cabbage perfectly. Try swirling a spoonful of this spice mix into tahini and drizzle over salmon, enjoy with a bowlful of quinoa or rice.