Toppings & Mix-ins - The Perfect Finish

VALRHONA GIANDUJA NOIR BLOCK Experience the luxurious blend of dark chocolate and hazelnuts with VALRHONA Gianduja Noir Block, weighing in at a gen...

48% of CocoaCompositionSugar 50%, Fat 29%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA C...

Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...

Add a delightful crunch and rich flavor to your desserts with American Almond's Butterscotch Coconut Crunch Topping, available in a bulk 30 lbs pac...

Discover the rich intensity of Komuntu 80 Dark Chocolate, a bold and ethical choice for chocolate enthusiasts and professional chefs alike. This ...

These Dark Chocolate Callets from Callebaut are made with 54.5% cocoa and are perfect for both baking and chocolate crafting. They're easy to use a...

Features: Maraschino cherries without stems are the perfect addition to any dessert. Whether you are making a sundae or adding a finishing touch t...

PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Extracted from the finest quality of Madagascar Bourbon vanilla beans, capturing the full and...

VALRHONA PRALINE PECAN 50%.VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VVALRHONA PRALINE PE...

VALRHONA AZELIA MILK 35% Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme ...

Elevate your gourmet creations with Cocoa Barry Caramelized Hazelnut Praline Grains. These finely crafted praline grains infuse a luxurious hazelnu...

Experience the balanced blend of CACAO BARRY MI-AMERE 58% dark chocolate. Ideal for baking and confections. Available at Specialty Food Source. Pro...

Product Overview: Callebaut Milk Sugar-Free Chocolate offers the perfect solution for those who desire the rich taste of Belgian milk chocolate wit...

Features: Indulge your taste buds with our Dark Chocolate Ganache. Our ganache is made with high-quality dark chocolate and cream, creating a smoo...

STRONG INTENSITY AND SMOOTH TEXTURE All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to ...

Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos Can also be used to flavor pastries, cakes, cookies, and frostings Shelf s...

Our Walnut Halves and Pieces offer a wonderful mix of textures and the rich, earthy flavor walnuts are known for. Perfect for baking, these halves ...

Transform your pastries and desserts with Pearl Grain Sugar from Pastry 1, a premium ingredient for professional bakers and confectioners. This 10 ...

Blanched Hazelnuts are a culinary gem, known for their sweet, intense flavor and smooth texture. Perfectly blanched to remove the skin, these hazel...

Sweetened Condensed Milk by Eagle Brand. Sweetened Condensed Milk Our Sweetened Condensed Milk is made with the finest ingredients, featuring a swe...

A rich golden color with the classic taste of caramel. Balanced flavor, with toastednotes & a buttery finish Experience a rich, natural caramel...

Manjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar.  It has a fresh, acidic and sharp bouquet with vibrant red fruit...

VALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish.  Its rich flavor profile f...

CACAO BARRY IVORIE COATING - An ivory compound with no need for tempering and a perfect shine to decorate our desserts. CACAO BARRY IVORIE COATING ...