Chocolate
Chips, chunks and callets that hold shape in the freezer or oven.
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Everything you need to top or mix into your next ice cream treat, baked goods and other tasty treats!
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Chips, chunks and callets that hold shape in the freezer or oven.
Texture that stays crisp in cold and creamy.
Color and shine for cones, cupcakes and shakes.
Toasted, chopped and ready to scatter.
The drizzle and the swirl.
Classic sundae and s'mores favorites.
Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.
Or email support@specialtyfoodsource.com
5.0 / 5.0
1 Review
No Added SugarMilk ChocolateBlock Format Smooth, creamy milk chocolate — sweetened with maltitol. Callebaut No Added Sugar Milk Chocolate delivers ...
View full detailsThe Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...
View full detailsVANILLAMADAGASCAR BOURBON WITH SEEDSALCOHOL FREE Prova Pure Madagascar Bourbon Vanilla Flavor with Seeds delivers all the typical aromatic intensi...
View full detailsNo Added SugarDark ChocolateBelgian Craft Full Callebaut flavor, without the added sugar. Callebaut Dark Sugar-Free Chocolate delivers the rich, in...
View full detailsHazelnut PralineSmooth & CreamyGluten-Free Roasted hazelnuts and caramelized sugar, ground to silk. Cacao Barry Hazelnut Praline delivers rich,...
View full detailsDark Chocolate Drops10M SizeBelgian Craft Intense cocoa in an ultra-fine drop. Callebaut 10M Dark Chocolate Drops deliver intense cocoa richness an...
View full details54.5% CacaoThe Benchmark DarkBlock Format The world's benchmark all-purpose dark, in block form. Callebaut 811 is one of the most widely used dark ...
View full detailsNUTSBLANCHED HAZELNUTSKOSHERBrand may vary. The brand of this item changes from time to time, but it is always the same product. For brand-specifi...
View full detailsCHOCOLATE DECOR64% GRAND CRUBY VALRHONAMake birthdays unforgettable with the Chocotree by Valrhona “Happy Birthday” Chocolate Rectangle. Each plaq...
View full details5.0 / 5.0
1 Review
SUGARBAKER'S SPECIAL SUPERFINE50 LB Baker's Special Sugar is a superfine granulated sugar engineered for professional baking. Its ultra-fine cryst...
View full details2.0 / 5.0
1 Review
CANDIED FRUITRED GLACÉ CHERRIESPENNANTBrand may vary. The brand of this item changes from time to time, but it is always the same product. For bra...
View full details64% CacaoSingle-Origin Dominican RepublicGrands Crus A flavor journey in every fève. Valrhona Taïnori 64% progressively reveals fresh yellow fruit ...
View full details50% PecanPraline Paste5 kg Tub Buttery Southern pecan, refined the French way. Valrhona Praliné Pecan 50% blends half pure pecans with fine caramel...
View full detailsDESSERT TOPPING30 LB BULKButterscotch depth meets tropical coconut crunch. American Almond's Butterscotch Coconut Crunch Topping layers caramelized...
View full details33% Milk ChocolateCrispPearls™Garnish & Snacking Toasted crunch wrapped in creamy Belgian milk chocolate. Callebaut CrispPearls™ Milk (formerly...
View full detailsVANILLA EXTRACTPURE MADAGASCAR BOURBONPROFESSIONAL Prova Pure Madagascar Bourbon Vanilla Extract is drawn from the finest quality Madagascar Bourb...
View full detailsVANILLAMADAGASCAR BOURBON FLAVORALCOHOL FREE Prova Pure Madagascar Bourbon Vanilla Flavor captures the intense, woody aromatic profile of single-o...
View full details58% CacaoBalanced Dark45 lb Bulk Sweetness and intensity, in perfect proportion. Cacao Barry Mi-Amère 58% offers rich, full-bodied dark chocolate w...
View full detailsTeddie Brand Peanut Butter in a 35 lb pail is the ultimate choice for culinary professionals and food service operations looking for quality, consi...
View full detailsMilk ChocolateReady-to-Fill Shells504 Pieces Truffle production, streamlined. Valrhona Boule Creuse Lait are pre-formed hollow milk chocolate spher...
View full detailsCaramel Chocolate 30%CrispPearls™Kosher Dairy Golden caramel pearls with a buttery crunch. Callebaut CrispPearls™ Caramel (formerly Mona Lisa Crisp...
View full details64% CacaoMadagascar Grand CruCriollo & Trinitario The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo ...
View full details48% CacaoBake-Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to...
View full details5.0 / 5.0
1 Review
53% CacaoCocoa-Forward MilkFèves Where dark intensity meets milk chocolate comfort. Valrhona Hukambi Lactée 53% carries a distinctive 53% cocoa con...
View full detailsFrom the blog
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Spring 2026 Dessert Trends: Elevate Your Menu with Premium Crumbs & Coatings
Discover how professional crumbs and coatings can transform your spring 2026 dessert menu. From cheesecakes to fruit crisps,...
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