Toppings & Mix-ins - The Perfect Finish

Golden Caramel Chocolate Pearls for Crunch and EleganceCallebaut CrispPearls™ – Caramel Chocolate (formerly sold as Mona Lisa Crisp Pearls) combine...

Manjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar.  It has a fresh, acidic and sharp bouquet with vibrant red fruit...

VALRHONA PRALINE PECAN 50%.VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VVALRHONA PRALINE PE...

Indulge in the luxurious blend of cocoa and creamy milk with Hukambi Lactée 53 Milk Chocolate. This premium milk chocolate boasts a distinctive 53%...

Cacao Noel White Chocolate Paillettes are premium white chocolate flakes designed for easy melting and versatile professional applications. These t...

Premium-Quality Compound Chocolate for Professional Use – Ideal for Glazing, Enrobing & Molding Dark compound chocolate formulated for artisans...

Product Overview: Experience the rich, indulgent taste of chocolate without the added sugar with Callebaut Dark Sugar-Free Chocolate. This Belgian ...

Blanched Hazelnuts are a culinary gem, known for their sweet, intense flavor and smooth texture. Perfectly blanched to remove the skin, these hazel...

STRONG INTENSITY AND SMOOTH TEXTURE All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to ...

Smooth, Refined Dark Chocolate Gianduja with Rich Hazelnut FlavorValrhona Gianduja Noir is a luxurious blend of 36% dark chocolate and 30% finely g...

Rich, Creamy Milk Chocolate Chunks for Baking & SnackingCallebaut Milk Chocolate Chunks (300 Count) offer smooth, creamy milk chocolate flavor ...

Sweetened Condensed Milk by Eagle Brand. Sweetened Condensed Milk Our Sweetened Condensed Milk is made with the finest ingredients, featuring a swe...

Features:  Cherries Dried Tart: Sweet and tart! Our Dried Tart Cherries are made from real cherries, giving them a delicious flavor and tangy crun...

Maltodextrin is a highly versatile carbohydrate derived from starch that can be used in a variety of applications. It has a pleasant sweet taste an...

VALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish.  Its rich flavor profile f...

The Iconic Milk Chocolate for All-Purpose Pastry and Chocolate WorkCallebaut 823 Milk Chocolate is one of the most beloved milk chocolate couvertur...

Make ingredients match with the all-round dark chocolate.Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, whi...

Features: Transform your baking with the rich, aromatic flavor of our Premium Hazelnut Flour. Sourced from the finest hazelnuts, this flour is an ...

Features: Made from high-quality blanched almonds that are finely ground into a smooth and creamy paste Nutty and slightly sweet flavor, perfect f...

Ideal for creating creamy gelatos, ice creams, sorbets, and semifreddos Can also be used to flavor pastries, cakes, cookies, and frostings Shelf s...

THIS IS A SPECIAL ORDER ITEM. Availability and pricing may differ from what is listed. Please contact us directly to purchase. Email Info@specialty...

VALRHONA EQUITORIAL 55% FEVE. VALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA ...

Our Walnut Halves and Pieces offer a wonderful mix of textures and the rich, earthy flavor walnuts are known for. Perfect for baking, these halves ...

CACAO BARRY IVORIE COATING - An ivory compound with no need for tempering and a perfect shine to decorate our desserts. CACAO BARRY IVORIE COATING ...