The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Spiral Bound)

Your simple, step-by-step resource to safely canning and preserving foods at home!

From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.

In the pages of this all-in-one pressure canning roadmap you’ll find:

• An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals
• More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more
• Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance
• A “First Batches” Chapter that includes two practice recipes for those new to pressure canning

With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

When searching for the best canning book, The Complete Guide to Pressure Canning is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.

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