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Cacio e Pepe Bundle with Bucatini, Spinach and Roasted Corn Ravioli

SKU Bundle_30
Original price $0
Original price $169.99 - Original price $169.99
Original price
Current price $169.99
$169.99 - $169.99
Current price $169.99
Availability:
in stock, ready to be shipped
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Quantity: 2 Bags of Pasta, 2 pieces of Cheese, 2 boxes of Ravioli and 1 Bottle of Extra Virgin Olive Oil

Size:12” x  12” x  12”

  • Non-GMO
  • Traditional Italian recipe
  • Delicious and nutritious
  • Natural, authentic, and premium ingredients
  • Ingredients sourced from local farmers
  • No preservatives or fillers
  • Simple ingredients; clean eating
  • Easy preparation

##0##An authentic bundle with all you need to make the best cacio e pepe. Every item in our Cacio e Pepe bundle will take you Rome. Experience the flavors of Italy with this traditional bundle. All of the items have been carefully curated to ensure that you can recreate this classic Italian dish right in your own home.

 

  • Bucatini (2 Bags): Made from local farm-fresh eggs and organic unbleached semolina flour imported directly from Italy.
  • Roasted Corn Ravioli (1 Box):  Contains farm fresh roasted corn, fresh ricotta and, Parmigiano Reggiano DOP. Hand shucked corn, slowly roasted until caramelized and sweet.
  • Spinach Ravioli (1 Box) – To make the dough we use local farm fresh eggs & organic unbleached semolina flour imported from Italy. The filling includes local, organic sautéed fresh spinach , and Parmigiano Reggiano. Now that’s what we call a filling!
  • DOP Pamigiano Reggiano(1 piece): Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese.

  • DOP Pecorino Romano (1 Piece): This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city.

  • DOP Lametia Organic Extra Virgin Olive Oil (1 Bottle): Mariangela's passion for her olive oil inspired us to import this wonderful DOP oil from Calabria. It is made from 100% Carolea olives on her closed-circle estate in the DOP region of the Lamezia Terme Valley.

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