Cassava Flour

Cassava is a nutty-flavored root vegetable widely known for its range of health benefits and starchy sustenance. Native to South America and central Africa, Cassava Root is a staple food item in many developing countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods, we ground the highest quality cassava root into baking-grade flour that can be enjoyed in various unique ways. 

Our Cassava Flour is a great source of fiber, thiamine, phosphorus, calcium, and riboflavin.

Our Cassava Flour can be a one-to-one substitute for all-purpose flour to make your favorite bread, crackers, or cookies. Check out our banana bread recipe using our cassava flour in our recipe section. 

• 100% Cassava 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Soy Free 
• Dairy Free
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed