Milk Coconuts (Mature Coconuts used to make Coconut Milk)
We do not recommend consuming these coconuts raw. They are specifically grown for milk extraction.
Milk Coconuts: The Creamy Essence of the Tropics
Travel through the aromatic landscapes of the tropics with milk coconuts, primarily grown in the lush gardens of Southeast Asia and Central America. Our collection is sourced responsibly from local farmers, ensuring that you receive only the best quality.
While they resemble their tropical counterparts, milk coconuts are specially cultivated for the rich, creamy milk they produce. Their meat is tender, succulent, and packed with oils, making them the prime choice for coconut milk extraction.
Apart from its delightful taste, coconut milk is a nutritional gem, abundant in minerals, vitamins, and healthy fats. It's a staple in numerous cuisines worldwide, lending a creamy texture and unique flavor to dishes.
- Each box contains 8 milk coconuts.
- Ensure to check delivery times after placing your order, as temperature fluctuations can affect the quality of the coconuts.
- ORDERS ARE PROCESSED FOR SHIPPING AT THE BEGINNING OF THE WEEK POST THE PURCHASE DATE. IMMEDIATE DISPATCH UPON ORDERING IS NOT AVAILABLE.
Milk Coconut Pro Tips
Your milk coconuts arrive primed for milk extraction. Store in a cool, dry place to maintain their quality. Generally, milk coconuts remain fresh for up to 1 week. If planning to use them later, refrigerate to extend their shelf life. To extract the milk, cut open the coconut, scoop out the meat, and blend it with a bit of warm water, along with the water contained within the coconut. Strain the mixture to obtain creamy coconut milk.