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COCOA BUTTER COCOA POWDER TART SHELL VANILLA SPICES FRUIT CHILES NUTS SUGAR AND SWEETENERS GRAINS & SEEDS FLOURS KOSHER
Nicaragua

Nicaragua

SKU TVARNICARAGUA-WH-NA-12LB
by Specialty Food Source
$0
$18.99 - $169.99
$169.99
$18.99 - $169.99
$169.99
size: 12 LB
grind: Whole Bean
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Pickup available at 830 W. Chestnut St

Usually ready in 2 hours

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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