Boneless Prime Rib | USDA Prime

How To Cook Prime Rib

For detailed instructions, read our blog post on how to cook a boneless prime rib.

We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry-aged options.

Our USDA Prime Prime Rib is the pinnacle of flavor and tenderness, selected from the highest USDA grade and known for its exceptional marbling. This luxurious cut delivers an unparalleled depth of flavor and a buttery, melt-in-your-mouth texture that sets it apart from other roasts. Sourced from premium beef and expertly handled, each USDA Prime Prime Rib is vacuum-sealed to preserve freshness and quality, ensuring it arrives at your door ready for your culinary masterpiece.

Whether prepared as a classic roast or portioned into individual ribeye steaks, this USDA Prime Prime Rib brings an indulgent experience to your table. Perfect for special gatherings and memorable meals, it’s the ideal choice for those who seek an unforgettable, restaurant-quality cut at home.

WEIGHT RANGES? WHY?

Our Prime Rib is a seasonal favorite, particularly during the fall months, when we see high demand for this rich, flavorful cut. To ensure we deliver this premium product to your door as quickly as possible, we skip additional trimming and portioning, opting instead to vacuum-seal each roast in pre-defined weight ranges. This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness.

Given the high rotation rate in our warehouse, you can trust that our roasts and steaks never sit for long. Each order is handled quickly, allowing us to uphold our commitment to freshness and timely service. To provide added value, we price each item based on the lower end of the weight range, so while your Prime Rib might fall on the smaller side of that range, you are always receiving the full value you’ve paid for.

This efficient system allows us to keep our Prime Ribs fresh, high-quality, and ready for your special occasions, all while maintaining the robust service our customers expect.

Our Prime Rib is sourced from the best farms in the MidWest of the US.

This product has been WET aged between 30-50 days to improve tenderness and flavor

NOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes)