Sugar-FreeWhite ChocolateBelgian Craft
Callebaut Sugar-Free White Chocolate is a Belgian white chocolate sweetened with maltitol instead of sugar, sold in an 11 lb unit or a 5 x 11 lb case. It is made for bakeries, chocolatiers and foodservice kitchens running sugar-conscious programs: it keeps the creamy texture and caramel nuances of traditional white chocolate, with natural Bourbon vanilla rounding out the sweetness.
| Brand |
Callebaut — Belgium |
| Type |
Sugar-free white chocolate (maltitol-sweetened, Bourbon vanilla) |
| Best For |
Sugar-conscious baking, confectionery & coatings |
| Format |
11 lb • 5 x 11 lb case |
How bakers use sugar-free white chocolate
Melt it for coatings, dipped fruit and bark, fold it into no-sugar-added mousses and ganaches, or use it in low-sugar cookies, blondies and dessert menus for diabetic-friendly and keto-leaning customers. Maltitol-sweetened chocolate melts and sets much like standard white chocolate, so existing recipes usually need little adjustment. Store sealed in a cool, dry place away from strong odors.
Build a full no-added-sugar range with Callebaut sugar-free milk chocolate and Callebaut sugar-free dark chocolate. Browse all white chocolate or the Callebaut collection. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.