The Epicurean Trader

Finely ground Japanese green tea mixed with creamy, milky white chocolate. White sesame seeds are caramelized and toasted for extra crunch and bite...

Tart and refreshing this surprising chocolate are all you’ve ever wanted. Oh, and did I mention it’s made without dairy?!

For years, Diane Mina – wife and partner of Michelin-star chef and restaurateur Michael Mina – has been perfecting her signature Bloody Mary blend.

Restaurateur Diane Mina created this organic heirloom tomato blend from her years behind the bar in hospitality. Her signature blend consists of or...

Our dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavor and autumnal warmth to just ab...

Tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer!

Using only the ripest berries, peppercorns are repeatedly soaked to remove the outer skin and reveal a greyish white core that is then sundried. Th...

Grown on the sakariya family farm amidst custard apples, guavas, and heirloom wheat, this nandini coriander is named after the sakariya family's be...

Grown on the mehra family farm alongside pomelos and mangoes, these fenugreek seeds smell like sweet maple cookies, but when cooked, add an indescr...

California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate.

Browned butter from local Rumiano Organic Farm, is blended with 73% Northerner Blend dark chocolate.

This award-winning treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon laye...

Organic dried tart cherries deliciously coated in layer upon layers of Dick Taylor's award-winning 65% Belize dark chocolate.

Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 ...

Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mix...

Best Premium Rum at the Ministry of Rum Tasting Competition. Made from a blend of rums matured in used bourbon and Scotch casks.

Created as the best possible tequila for a margarita (although great on it's own too!). Blended from 4 parts column distilled Blanco and 1 part cop...

Built upon a rhubarb base, this aperitivo has a natural fruit sweetness that blends perfectly with the acidity of a dry prosecco for a classic Spritz.

This strictly organic Amaretto is produced from real bitter almonds, the finest organic Vanilla from Madagascar, the best cocoa beens from Peru and...

From Calabria, a blend of 29 herbs, flowers, fruits and roots. Served chilled so the mint, anise and liquorice emerge in all their strength.

The cult and original Mediterranean gin. Handcrafted on the Island of Menorca, Baleares, Spain. One of only gins to be recognised with a geographic...

A French aperitif made from the Gentiane Lutea root. Very bold flavor of citrus peel and herbs, with hints of earth and coffee. Although bitter in ...

Located in the foothills of the alps, Francoli makes this antique amaro recipe from a blend of fine spirits and bitter mountain herbs. Notes inclu...

This light and silky sipper from Cognac-maker Jerome Tessendier has a pleasing brown sugar and vanilla bean profile. The elongated finish is laced ...