The Epicurean Trader

Made from a mash of 95% rye and 5% malted barley, Bulleit was named ‘World's Best Rye’ at Ultimate Spirits Challenge.

70% cacao single origin dark chocolate from Bejofo Estate, Sambirano Valley, Madagascar.

72% cacao single origin dark chocolate. Beans origin: Ben Tre, Vietnam. Harvest: 2020Tasting notes: 2020 harvest is a bit more fruit forward compar...

SF-based bean-to-bar chocolate in small batches from the highest quality cacao beans sourced from a single region.

This Mango Infused Vinegar pairs well with arugula, seafood, chicken salad or any Asian-inspired dishes!

Since 1822, A L'Olivier has been a purveyor of fine oils and vinegars to refined Parisian palates. This exotic fruit vinegar is a beautiful complim...

This line of oils hails from one of Paris' most respected oil and vinegar producers.

First press, cold press, extra virgin olive oil produced by one of France's most respected oil specialists.

Lemon thyme gives this aromatic olive oil its unique flavour: with hints of lemongrass, it will transport you to the hot soil of the Mediterranean.

This olive oil will transport you to Provence. Notes of thyme, oregano and rosemary lend this olive oil a delicious freshness.

A L'Olivier double ferments select grapes from France to create this versatile white wine vinegar. Bright, rich and tangy.

A fruity, clean and polished malt with a touch of honey and spice, Aberfeldy 12 Year Old is an excellent introduction to this Highland distillery.

Part of The Last Great Malts series. Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness.

A tasty trio of tipples from the Aberfeldy Distillery! Explore the range of richly honeyed expression from this fabulous Highland distillery right ...

#5 on Whiskey Advocate's Top 20 Whiskies of 2019. Cask-strength and aged entirely in first-fill American oak ex-bourbon casks.

Aged 16yrs in a combination of ex-bourbon and ex-sherry casks, this whisky earned 95pts from the Ultimate Spirits Challenge.

An umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, egg...

An umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, egg...

Milkshake Style Double India Pale Ale with freeze dried ice cream, cacao nibs, vanilla, strawberry, & lactose

Double Dry Hopped Double India Pale Ale with lactose & marshmallows

Cherry Bomb - Luscious cherry, coffee, & cacao (caffeine free)

Fairy Dust - Herbalicious fennel, anise, & wormwood (thujone free)

Crafted with organic and bio-dynamic grapes, and organic wormwood, anise, fennel, and coriander. Surprisingly elegant and approachable.

At the core of Absinthia Absinthe Bleue lies the captivating butterfly pea flower, known for its mesmerizing color-changing properties. This botani...