Callebaut W2 White Chocolate Callets – 28% Cocoa Butter – Belgian Couverture | 10kg (22 lb) Bag for All Applications
Callebaut W2 White Chocolate Callets – 10kg (22 lb)
A classic among white couvertures, Callebaut Recipe W2 is a favorite of pastry chefs and chocolatiers worldwide. With 28% cocoa butter and medium fluidity, this Belgian white chocolate offers a balanced, creamy sweetness with hints of vanilla and milk – perfect for a wide variety of applications from molding and enrobing to ganache, mousses, and baked goods.
Made from sustainably sourced, traceable cocoa beans through the Cocoa Horizons program, Callebaut W2 is crafted in Belgium using whole-bean roasting, enhancing both flavor and performance. The callet format ensures quick, even melting and simple tempering.
Key Features:
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Brand: Callebaut
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Recipe Number: W2
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Cocoa Butter Content: 28%
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Fluidity: ●●●○○ (Medium – 3/5 drops)
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Flavor Profile: Creamy, milky, balanced sweetness, subtle vanilla
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Format: Callets (discs)
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Weight: 10kg (22 lb) bag
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Applications: Molding, enrobing, ganache, mousse, baking, glazing
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Sustainability: Cocoa Horizons certified
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Crafted in Belgium
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For professional use
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