White Chocolate Chunks – Premium Baking Chunks
Velvety-Smooth Belgian White Chocolate for Professional Baking
Crafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chunks are designed for consistency, creamy mouthfeel, and superior melt-in-bake performance. With a minimum of 21% cocoa, 24.8% milk solids, and a rich 27.6% total fat, these chunks strike the perfect balance of sweetness and dairy-forward flavor.
Ideal for cookies, brownies, blondies, muffins, and white chocolate sauces, these chunks retain their shape when baked but soften slightly for a luxurious bite. Their kosher dairy certification ensures they meet dietary standards for food service, catering, and premium retail baking.
Key Features:
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Brand: Callebaut
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Form: Chunks (not chips) – perfect for retaining shape during baking
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Cocoa Content: Minimum 21%
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Milk Solids: Minimum 24.8%
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Fat Content: 27.6% – creamy and melt-enhancing
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Texture: Smooth, rich, slightly buttery
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Kosher Certified: Kosher Dairy
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Ideal For: Baking, melting, enrobing, ganache, and gourmet desserts
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Origin: Belgium
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Professional Grade: Trusted by chocolatiers and pastry chefs worldwide
From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.
Specifications:
- Nationwide Shipping
- Next Day UPS Ground Delivery in Massachusetts
- Contact Us For Large Orders and Hard To Find Ingredients
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- White Chocolate Chunks